roja salsa and shagbark corn chips tomatillo, tomatoes, lemon zest — 6 vgn, gf, df

peanut salsa and shagbark corn chips arbol chiles, garlic — 7 vgn, gf, df

crema buttermilk, lime — 3 veg, gf

peach gazpacho cucumber salsa, fresh herbs, olive oil — 7 vgn, gf, df

sweet potato hummus and shagbark corn chips hibiscus syrup, pepitas, guajillo oil, lime — 11 vgn, gf, df

escabeche pickled summer vegetables chiles, dill — 8 vgn, gf, df

requeson and shagbark corn chips ricotta, queso freso, blistered cherry tomatoes, cilantro — 11 veg, gf

mexican corn soup sweet corn , radish, cilantro, scallion — 7 df, gf

arugula & quinoa chamoy vinaigrette, strawberries, inca berries, poppy seeds — 11 vgn, gf, df

grilled peruvian chicken aji sauce, cucumber, green onion — 14 gf

jackfruit tamale poblano chiles, mushrooms, pistachio mole — 14 vgn, gf, df

crispy local pork belly mojo dulce sauce, pineapple creme, cherry tomato-herb salad — 15 gf

shortrib barbacoa pickled shallot, adobo aioli, jicama salad — 17 gf, df

pulled pork adobo braised pork, pickled chile slaw, cilantro — 14 gf, df

shrimp veracruz roma tomatoes, green olive, mint, almond — 17 gf, df

blackened alaskan salmon sun choke cream, sauce verde, mango pepita salsa, cilantro— 17 gf

chimi burger miller grassfed beef, oaxacan cheese, pickled chiles, aioli, arugula, roasted scallion— 15

tostones chipotle spiced potatoes, queso, spring onion, cilantro — 8 veg, gf

rainbow farms stringbeans cherry tomatoes, lemon vinaigrette, oregano, ancho butter, mint — 8 veg, gf

chayote squash burnt orange, tamarind, coconut, mint — 7 vgn, gf, df

black beans green onion, almonds — 5 vgn, gf, df

basmati rice annatto, sofrito, lentils — 7 vgn, gf, df

clay bread toasted cumin oil — 5 veg

shagbark corn chips — 3.50 vgn, gf, df

extra white corn tortillas — 3 vgn, gf, df

habanero hot sauce  habanero, mango, banana— 1 vgn, gf, df

vgn-vegan, veg-vegetarian, gf-gluten free, df-dairy free