sautéed mussels coconut-tomato broth, cilantro, serrano chili, grilled bread- 14

mushroom arugula salad parmesan, toasted hazelnuts, lemon, braised leek dressing- 11 gf

queso shagbark corn tortilla chips, cumin- 6 gf

roja salsa tomatillo, tomato, lemon zest, shagbark corn tortilla chips — 6 vgn, gf, df

peanut salsa arbol chiles, red pepper, shagbark corn tortilla chips — 6 vgn, gf, df

crema lime zest — 3 veg, gf

sweet potato hummus  hibiscus, pepitas, guajillo oil, lime, shagbark corn tortilla chips — 11 vgn, gf, df

escabeche pickled vegetables, chiles, oregano — 8 vgn, gf, df

requeson ricotta, queso fresco, blistered tomatoes, cilantro, shagbark corn tortilla chips — 11 veg, gf

corn soup tomato, radish, cilantro, scallion, cabbage — 7 df, gf

arugula & quinoa guava chamoy vinaigrette, strawberries, inca berries, poppy seeds — 11 vgn, gf, df

grilled peruvian chicken aji sauce, cucumber, green onion — 14 gf

jackfruit tamale poblano chiles, mushrooms, pistachio mole — 14 vgn, gf, df

shortrib barbacoa  adobo aioli, pickled chile slaw — 17 gf, df

pulled pork adobo braised pork, pickled chile slaw — 14 gf

shrimp and creamed corn sustainable mexican blue shrimp, poblano chile, bacon, herbs — 17 gf

blackened alaskan salmon curry puree, sauce verde, mango pepita salsa, cilantro— 17 gf

chimi burger miller grassfed beef, monterey jack cheese, pickled chiles, aioli, arugula— 15

tostones chipotle spiced potatoes, queso, spring onion — 8 veg, gf

chayote squash burnt orange, tamarind, coconut, mint — 7 vgn, gf, df

black beans green onion, almonds — 5 vgn, gf, df

basmati rice annatto, sofrito, lentils — 7 vgn, gf, df

clay bread two peices— 5 veg

shagbark corn tortilla chips — 3.50 vgn, gf, df

extra white corn tortillas — 3 vgn, gf, df

pickled chile slaw — 5 vgn, gf, df

hot sauce habanero chile, mango, banana— 1 vgn, gf, df

vgn-vegan, veg-vegetarian, gf-gluten free, df-dairy free